30 lb. potatoes
3 lb. bacon
1 doz. boiled eggs
2 lb. chopped onions
1/4 c. flour
3 c. sugar
3 c. vinegar
3 c. water
3 to 4 tsp. celery seed
Boil potatoes and peel while hot and dice. Dice the eggs
and put in layers with the potatoes. While potatoes are
boiling, prepare sauce. Fry bacon until crisp. Take bacon out
and leave enough grease in to fry onions. Mix sugar, vinegar,
water and flour. Add to onions after they are fried through
(about 5 minutes). Stir until thickened. Then add celery
seed. Pour over hot potatoes, keep warm in oven or electric
roaster. Just so potatoes are slightly warm.
Serves 75-100
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