9 c. uncooked rice
17 c. chopped cooked turkey or chicken
(chopped chicken meat is avail. frozen in bags at Costco)
3 c. broth
2 batches Creamy Gravy (recipe follows)
To cook rice bring water to boil (around a tablespoon
each of margarine and salt may be added to water). Stir in
rice. Boil 15 to 20 minutes in covered kettle, stirring
occasionally. Drain rice. Combine rice and gravy in electric
roaster. If preparing the day ahead, this mixture may be
partly cooled before adding meat. Stir in chopped meat and add
broth as needed. Heat slowly, stir away from sides. Add broth
if mixture becomes too thick. When cooking turkey or chicken,
season generously with poultry seasoning.
Serves 70 people. Fills one electric roaster.
TIP: cook, chop and freeze fowl ahead of
Use the broth later in the casserole and gravy.
Creamy Chicken Gravy
3/4 c. butter
3/4 c. flour
1 1/2 tsp. salt
2 tsp. celery salt
4 c. chicken broth
2 c. milk
1/8 tsp. pepper
Melt butter; remove from heat. Stir in flour. Slowly
stir in broth and milk. Cook over low heat. Cook 2 batches.