White Chocolate Sauce with Honey 
Yield: 2 qt. (4 lb. 12 oz.) 
Servings: 100 (3/4 oz,) 


 
1 qt.  heavy whipping cream
6 oz.  (1/2 cup) honey
3 lbs. PETER'S® SNOWCAP WHITE CHOCOLATE 
1/2 tsp. vanilla

Procedure 
1. In a 2 qt. saucepan over medium high heat, bring the cream to a boil. 
2. Turn off the heat. Add the honey, Snowcap White Chocolate and vanilla
 extract. Mix well until smooth. 
3. Chill. 

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