* * *
50 lbs. ground beef
2 c. finely chopped onions (food processor)
8 cups finely chopped celery
2 (#5) cans tomato soup
10 lbs. or 1 1/2 (#10) cans ketchup
1 c. salt
1 2/3 tbsp. pepper
21 doz. hamburger buns
Pan fry meat (in batches if necessary) and onions. Drain. Combine
the rest of the
ingredients in a 6 gallon pot. Simmer 1 hour. Serve on buns.
Variation: Add 1/4 c. dry mustard, 1/2 c. brown sugar and
1 c. vinegar.
1 c. finely diced green pepper or to taste.
to SERVES 100+ Index here
to COOKBOOK Index here