Pan fry meat (in batches if necessary) and onions. Drain. Combine
the rest of the
ingredients in a 6 gallon pot. Simmer 1 hour. Serve on buns.
Variation: Add 1/4 c. dry mustard, 1/2 c. brown sugar and
1 c. vinegar.
1 c. finely diced green pepper or to taste.
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