Growing Gradually :-)

 

Canadian Military Recipes

These recipes are even big enough for MY family!!

I was lucky enough to be given these recipes by Marlene,  when the Military Base in Chilliwack B.C.. closed.
They are in amounts for both 50 servings and 250 servings.  They are also in metric measurements 
and need to be scaled (weighed).  The recipes use thawed frozen eggs, just use any eggs without the shells on.   
As far as I know, these are the only Canadian Military Recipes on-line.  If you have any to add, please send them to Dayle
Let's show the world how Canadians cook!

Main Dishes Desserts Vegetables Misc.
Pork Chops with Cranberry Sauce Basic Sweet Pastry Broccoli Polonaise Yorkshire Pudding
Broccoli and Ham Squares Butter Tarts Potato Wedges Parmesan  
Shepherd's Pie Apple Strudel Beets in Orange Sauce  
Chicken Pot Pie Blueberry Pie    
       

More Recipes coming soon:

Six Vegetable Curry
Canadian Beef Stew
Tomato Beef Cubes
Roast Pork Polynesian
Pork Chops a la Champagnarde
Pork Chops with Apple and Cheese
Spanish Meat Loaf 
Salisbury Steak 
Two Cheese Beef Squares
Sponge Cake 
Strawberry Shortcake 
Chocolate Sauce 
Frozen Mocha Pie 
Classic American Cheese Cake
Apple Pie 
Orange Mousse 
Marble Cheese Cake 
Light Cheese Cake 
Graham Crumb Crust 
Mashed Potatoes with Cheese
Sesame Green Beans
Bohemian Potatoes
Corn in Cream
 Creole Cabbage
 Harvard Beets
 Country Pork Risotto
 Chicken a la King
 Zucchini Medley 
Seasoned Squash Casserole 
Harvest Pumpkin Pie 
Seafood Casserole au Gratin
 Shrimp in Cream Sauce
  Carrot Cake
 Beef Patties 
Chocolate Cereal Bars
 Nanaimo Bars
 Cocoa Squares
 Date Squares
 Light Fettuccini Alfredo
Fettuccini with Seafood

and many more!

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Looking for more Military Recipes, check out the Growlies Foodservice Page.