This recipe is in metric. Many commercial recipes have the ingredients
measured by weight, a scale is a good investment
when making large recipes.
Basic Metric Conversions
Metric Instant Conversions
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The first column serves 50, the larger amount serves 250.
| 5.4 kg. 600 ml 550 ml 170 g 50 ml 10 ml |
beets, whole canned, sliced 2mm, liquid from drained beets* orange juice, frozen, reconstituted white sugar orange rind, rated fine salt |
27. kg. 3.0 L 2.8 L 850 g. 250 ml 50 ml |
1. Combine ingredients, bring to a boil |
| 110 g. 125 ml
|
Cornstarch orange juice, frozen, conc., reconstituted, cold
|
550 g 650 ml |
2. Dissolve starch in juice. Add gradually to beet mixture; cook, stirring frequently until thickened. |
| Note * if needed add cold water to make up the
required amount of liquid.
Serving size, 135 g. (1 heaping spoon) |
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