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Hudson Valley Gourmet

 Phone/Fax (914) 332-7939 Email: 

Our menus always reflect the best each season has to offer.
Don't see what you'd  like? Please ask Karla to come up with something 

suited to your personal style and taste!


French Onion

Chilled Red Pepper & Yellow Tomato with Crabmeat

Pistoú - French Vegetable with Pesto

Seafood Bisque

Ginger Carrot (warm or cold)


Baked Vidalia Onion stuffed with Gulf Shrimp, Chive Sauce

Grilled Tuna over Spinach with Spicy Gazpacho Sauce

Filet of Salmon stuffed with Spinach & Feta wrapped in Phyllo

Maryland Lump Crabcake over Mixed Greens, Roasted Pepper Remoulade

Grilled Seabass over Tuscan White Beans with Roasted Tomato Coulis


Tuscan Grilled Chicken with Artichokes, Tomatoes, Basil & Nicoise Olives

Stuffed Breast of Chicken with Spinach, Sun dried Tomato & Smoked Mozzarella 

Or with Prosciutto, Fresh Mozzarella & Sage

Coq au Vin with Shiitake Mushrooms

Lemon Lime Cilantro Chicken with Pineapple Papaya Salsa

Pasta with Grilled Chicken, Asparagus & Mushrooms in Gorgonzola sauce


Individual Beef Wellington*

Bloody Mary Marinated Steak with Horseradish Sauce

Tapenade Crusted Rack of Lamb*

Pork Tenderloin with Port Wine Wild Mushroom Sauce

Herb Stuffed Boneless Pork Chops


Portobello Mushroom stuffed with Roasted Vegetables over Polenta with Gorgonzola sauce

Grilled Vegetable Lasagna

Ruby Chard Ravioli in a Savory Thyme Broth

Butternut Squash Ravioli with Fried Sage

Summer Bean Ragout with Crème Fraiche

·extra charge item based on market pricing

Karla Tonning, Your Personal Chef
About HVG