Our
menus always reflect the best each season has to offer.
Don't
see what you'd like? Please ask Karla to come up with something
suited
to your personal style and taste!
French
Onion
Chilled
Red Pepper & Yellow Tomato with Crabmeat
Pistoú
- French Vegetable with Pesto
Seafood
Bisque
Ginger
Carrot (warm or cold)
SEAFOOD
Baked
Vidalia Onion stuffed with Gulf Shrimp, Chive Sauce
Grilled
Tuna over Spinach with Spicy Gazpacho Sauce
Filet
of Salmon stuffed with Spinach & Feta wrapped in Phyllo
Maryland
Lump Crabcake over Mixed Greens, Roasted Pepper Remoulade
Grilled
Seabass over Tuscan White Beans with Roasted Tomato Coulis
POULTRY
Tuscan
Grilled Chicken with Artichokes, Tomatoes, Basil & Nicoise Olives
Stuffed
Breast of Chicken with Spinach, Sun dried Tomato & Smoked Mozzarella
Or
with Prosciutto, Fresh Mozzarella & Sage
Coq
au Vin with Shiitake Mushrooms
Lemon
Lime Cilantro Chicken with Pineapple Papaya Salsa
Pasta
with Grilled Chicken, Asparagus & Mushrooms in Gorgonzola sauce
Bloody
Mary Marinated Steak with Horseradish Sauce
Tapenade
Crusted Rack of Lamb*
Pork
Tenderloin with Port Wine Wild Mushroom Sauce
Herb
Stuffed Boneless Pork Chops
Portobello
Mushroom stuffed with Roasted Vegetables over Polenta with Gorgonzola sauce
Grilled
Vegetable Lasagna
Ruby
Chard Ravioli in a Savory Thyme Broth
Butternut
Squash Ravioli with Fried Sage
Summer
Bean Ragout with Crème Fraiche
·extra
charge item based on market pricing
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