PANCAKES
BREAKFAST PANCAKES 1 1/2 cup milk 1 egg beaten 1 1/2 cup flour 2 Tbsp butter or marg 3 rounded tsp of baking powder 1/2 tsp salt 3 Tbsp melted marg or oil Mix alltogether in a bowl and leave it to set for a few min so it will thicken up a little.I have found this makes nice fluffy pancakes. Drop by spoonful or 1/4 cup measuring cup on a hot griddle sprayed with Pam. This should make about 11 or 12 pancakes. This is the receipe that I use for our Pancake and sausage breakfast at our club hall.(i do make this 5 or 6 times the receipe depending on how many are coming. POTATO PANCAKES 3 good sized pealed potatoes put through processor or grind fine add 1/2 tsp salt 1/2 cup flour 1 tsp baking powder Mix this together and if it feels to thick(if not enough moisture in the potatos) add a couple Tbsp of water. Drop onto a hot griddle about 1/4 cup sprayed with Pam. When the one side is browned turn the cakes over and serve with butter. My kids loved these for lunch or supper. MORE RECEIPES MEAT DISHES REFRIGERATOR DESERTS ROLLED COOKIE BALLS DROP COOKIES AND ROLLS DELISIOUS SQUARES SALADS PUNCHES AND DIPS Email: ciwhite@sympatico.ca
MORE RECEIPES
MEAT DISHES REFRIGERATOR DESERTS ROLLED COOKIE BALLS DROP COOKIES AND ROLLS DELISIOUS SQUARES SALADS PUNCHES AND DIPS
