Rolled Ball Cookies
Links to More Recipes
FANCY SQUARES DROP COOKIES AND ROLLS REFRIGERATURE DESERTS PANCAKES MEAT DISHES SALADS PUNCHES AND DIPPS BAKED DISHES
PUT the coffee on and phone that special friend to come over for coffee and cookies. Thank you for visiting my page at Angelfire. Please come back and visit again! THESE are a collection of no bake cookies that i have collected over the years from various friends, and relatives. They are great for special occasions and i put them in a colored cupcake liner to dispay them better.Everyone raves over them amd wants the recipes so i thought I would share them with you. I buy my soya margarine in the 10 lb plastic containers(tupperware type). So I have a lot of containers to store these cookies in and they all freeze well also.It is so nice to have a box of the frozen assortments in the freezer when company comes it dosent take long for them to though out to serve. SNOWBALLS 1 cup peanutbutter 1 cup choped dates 1/2 cup chopped walnuts 12 marachino cherries cut up 1/2 cup icening sugar Melt 2 Tbsp margarine and 18 marshmellos in a pan and add the rest of the ingredients above and when cooled enough roll in balls and then in coconut. CHOCOLATE COVERED CHERRY BALLS 1/2 cup Margarine 1 1/2 cups icening sugar 1/2 tsp almond extract or rum flavour 1 1/2 cups coconut Mix all together and put a little in your greased palm and roll into a ball, press flat to put a marachino cherry in centre and fold dough arround it. This can be rolled in graham wafer crumbs or like i do refrigerate until firm (next day) then in a double boiler melt about 6 squares of chocolate and a half square of parafane wax.(wax makes the chocolate firmer) Then with a hat pin or long needle dip the balls in the hot chocolate and put on wax paper for a few min to set. Put in sealed container in frig until ready to serve. When i get all the ones done that I want to make I then will mix them up in different containers for a variety. Freeze them and give them for gifts for xmas. DATE BALLS 1 1/2 cups of chopped dates 2 eggs well beaten 1 tsp margarine 1 cup white sugar Cook and stir over medium heat in frypan until thick. Remove from Heat and add 1 cup of nuts and 1 or more cups of Rice Krispies. Cool until you can roll dough into balls and roll them in coconut.Refrigerate until ready to serve CHOCOLATE BALLS 1/2 cup peanut butter 1 cup icening sugar 1/2 cup glazed cherries chopped 1 cup coconut 1 cup choped nuts 1 Tbsp margarine 1 tsp vanilla Work all together and form balls(if you are making the cherrie balls flatten these out a little to change the shape) Chill overnight in frig. Melt 4 squares of chocolate and 1/2 cup wax in a double boiler. Place the ball or square on a toothpick then dip into mixture. Place on waxed paper. Let cool 2 min and then refrigerate in containers until ready to serve. BRANDY BALLS 1/2 pound of vanilla wafers crushed 1 cup icening sugar 2 Tbsp cocoa 1 cup chopped nuts 1/4 cup light corn syrup 1/4 cup brandy or rum Combine all ingredients. Roll into small balls and dip in icening sugar. refrig in a container unill ready to serve. Carol Keck email address ciwhite@sympatico.ca
THESE are a collection of no bake cookies that i have collected over the years from various friends, and relatives. They are great for special occasions and i put them in a colored cupcake liner to dispay them better.Everyone raves over them amd wants the recipes so i thought I would share them with you. I buy my soya margarine in the 10 lb plastic containers(tupperware type). So I have a lot of containers to store these cookies in and they all freeze well also.It is so nice to have a box of the frozen assortments in the freezer when company comes it dosent take long for them to though out to serve. SNOWBALLS 1 cup peanutbutter 1 cup choped dates 1/2 cup chopped walnuts 12 marachino cherries cut up 1/2 cup icening sugar Melt 2 Tbsp margarine and 18 marshmellos in a pan and add the rest of the ingredients above and when cooled enough roll in balls and then in coconut. CHOCOLATE COVERED CHERRY BALLS 1/2 cup Margarine 1 1/2 cups icening sugar 1/2 tsp almond extract or rum flavour 1 1/2 cups coconut Mix all together and put a little in your greased palm and roll into a ball, press flat to put a marachino cherry in centre and fold dough arround it. This can be rolled in graham wafer crumbs or like i do refrigerate until firm (next day) then in a double boiler melt about 6 squares of chocolate and a half square of parafane wax.(wax makes the chocolate firmer) Then with a hat pin or long needle dip the balls in the hot chocolate and put on wax paper for a few min to set. Put in sealed container in frig until ready to serve. When i get all the ones done that I want to make I then will mix them up in different containers for a variety. Freeze them and give them for gifts for xmas. DATE BALLS 1 1/2 cups of chopped dates 2 eggs well beaten 1 tsp margarine 1 cup white sugar Cook and stir over medium heat in frypan until thick. Remove from Heat and add 1 cup of nuts and 1 or more cups of Rice Krispies. Cool until you can roll dough into balls and roll them in coconut.Refrigerate until ready to serve CHOCOLATE BALLS 1/2 cup peanut butter 1 cup icening sugar 1/2 cup glazed cherries chopped 1 cup coconut 1 cup choped nuts 1 Tbsp margarine 1 tsp vanilla Work all together and form balls(if you are making the cherrie balls flatten these out a little to change the shape) Chill overnight in frig. Melt 4 squares of chocolate and 1/2 cup wax in a double boiler. Place the ball or square on a toothpick then dip into mixture. Place on waxed paper. Let cool 2 min and then refrigerate in containers until ready to serve. BRANDY BALLS 1/2 pound of vanilla wafers crushed 1 cup icening sugar 2 Tbsp cocoa 1 cup chopped nuts 1/4 cup light corn syrup 1/4 cup brandy or rum Combine all ingredients. Roll into small balls and dip in icening sugar. refrig in a container unill ready to serve. Carol Keck email address ciwhite@sympatico.ca
