MILLIE'S CAFE

DEEP DISH APPLE PIE

6 c. peeled apple slices
1/3 c. brown sugar
1/2 c. ground cinnamon
1/4 tsp. ground nutmeg
3 tbsp. butter
1/2 recipe pie crust
2 tbsp. heavy cream

Combine apples, sugar, cinnamon and nutmeg in deep baking dish. Pat with butter. Top with pie crust rolled 1/8" thick. Brush crust with cream, sprinkle with sugar and bake in hot oven on 425 degrees for 40 minutes.

HONEY CREAM APPLE PIE

1/2 c. dairy sour cream
3/4 c. honey
Pinch salt
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
6 lg. tart apples, sliced thin
Pastry for 2-crust pie

Combine sour cream, honey, salt, spices, and sliced apples; mix well. Line 9- inch pie pan with pastry; add mixture, heaping in center. Top with remaining pastry; seal, flute edge.

Prick top with fork to outline wedges for serving. Bake at 425 degrees for 40- 45 minutes or until apples are tender.