MILLIE'S CAFE
Recipe Crab Cake Seafood Internet Cookbook
The Honorable Parris N. Glendening
Governor of Maryland
Specialty Recipe
Maryland Crab Cakes
1 pound Maryland Crab meat
1 cup seasoned bread crumbs
1 large egg
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Margarine, butter, or oil for frying
Remove all cartilage from crabmeat
In a bowl, mix bread crumbs, eggs, mayonnaise and seasonings.
Add crab meat and mix gently by thoroughly. If mixture is too
dry, add a little more mayonnaise. Shape into 6 cakes.
Cook cakes in a frying pan in just enough fat to prevent
sticking until they are browned (about 5 minutes on each side).
*Note: If desired, crab cakes may be deep fried at 350 degrees
for 2 to 3 minutes or until browned.
Baked Key Lime Chicken
* 1 cup Nellie & Joe’s Key West Lime Juice
* 2 teaspoons honey
* 2/3 cup water
* 2 teaspoons salt
* ½ teaspoon pepper
* 1 teaspoon thyme
* 2 tablespoons vegetable oil
* 1 tablespoon fresh ginger
* 3 pounds chicken pieces
* Place all ingredients, except chicken, in food processor or blender. Cover and process until ingredients are combined. Pour marinade over chicken and chill overnight. Preheat oven to 325º. Drain and reserve marinade. Bake chicken pieces for 1 hour and 25 minutes, basting with marinade every 20 minutes. Serves 4.
submitted by Nellie & Joe’s Key West Lime Juice
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