contributed by rryguy11487
1 1/4 cup cold milk
1 cup thawed Cool Whip
mix and match your recipe with these options:
Puddings: Chocolate, Vanilla, Butterscotch, Cheesecake
Cake/cookie: 4 cups pound cake cubes (1 in), 4 cups angel food cubes (1 in), 4 cups crushed Nutter Butter cookies, 4 cups brownie cubes (1 in)
Fruit: 1 can cherry pie filling, 1 1/4 cups strawberries, 1 1/2 cups chopped apples or bananas, 1 1/2 cups raspberries
Other Toppings: 2 tablespoons chocolate syrup, 1/2 cup crushed peanuts, 1/2 cup drained crushed pineapple
Beat 1 package of pudding and milk in medium bowl with wire whisk for 2 min.
Stir in Cool Whip.
Layer 1/2 each of the cake/cookie, fruit, pudding, and other in a 4 quart serving bowl.
Repeat Layers.
Garnish with Cool Whip.
Refrigerate until ready to serve.
