In large stock pot stir together the following on
medium low heat. Milk (I have used low fat milk),
cheese, butter, seasoning sand. When melted add lice
rice and broccoli.
-by aldresonian
5. Brownie Hot Fudge Sundae
cake - Earth Faerie Brownies
ice cream - Peach Ice Cream
chocolate sauce - Hot Chocolate + Fudge + brandy
butter
whipped cream - thornberry java with cream
nuts - Pot Of Peanuts
cherry - cherries
Mix hot chocolate, fudge and a little brandy butter in
a pot on the stove until smooth, thick & hot. Shell &
chop some peanuts. Put the brownie in a bowl. Put ice
cream on it. Pour hot fudge sauce over ice cream &
brownie. Scoop cream off the top of the java & put on
top of the fudge sauce. Sprinkle on peanuts and top
with cherry.
-by schoolmarm52
6. Bubbing Burping Juice
Conserve oil! Make your own Gas with this recipe. Just
eat everything and then stand back!
You might want to first warn your friends (but don't
tell the ones that always expect you to drive them
everywhere!)
Rock Sprouts
Broccoli
Bagguss
Dandelion and Burdock Drink
Beany Burpers
Baked Beans
Green Cabbage
Flaming Hot Chilli Bowl
Gaseous Moonpie
-by lister252
7. Chocolate with chocolate, chocolate and some fruit
smoothie
This recipe contains alochol. Do not feed to very
young pets or eat before battle.
1 medium Cocoa Juppie-peel, seed and slice
1 White Chocolate Lupe-chopped
1 cup Chocolate Flake
1 Tri-Nana peel and slice
1 Vionanna peel and slice
1 pound box Cherry Brandy Truffles
1 Extra Large Vanilla Waffle Cone
Find an appropriate vessle to mix this in. Neopian
blenders are yet to be sold so we usually us a red pot
and a basic shovel to mix. Start with the Large
Vanilla Waffle Cone. Put entire thing in...The cone
adds a nice crunch. Add the Kau Kau milk and start to
mix quickly with shovel. Add Cocoa Juppie, Tri-nana
and Vionana. I highly reccomend trying the Vionana.
It adds a lovely tang to the finished product.
Continue to mix very fast. Add chopped White
Chocolate Lupe and all the Cherry Brandy Truffles that
you have not eaten. Mix until most of the truffles
have burst. Finished product will be very thick and
yummy. Serve in large containers and eat with a
spoon, it is too thick for a straw. Garnish with
chocolate flakes.
-by rosietheriviter
8. Creamy Snot and Eyeball Soup
1 Hot Soup
1 Crunchy Snot Birthday Cupcake
1 Eyeball Sushi
1 Stick of Butter
1 Artichoke Ice Pop-thawed and finely minced
1 container Kau Kau Farm Milk
1 Flotsam Flakes - to taste
1 Seasoning Sand - to taste
Get a large vat, I prefer a Rock Bin. Since most
people in Neopia do not have a stove (since they
don’t exist yet) I get a fire bush. Set bin on bush
and add butter. Add thawed and minced Artichoke Ice
Pop. Saute until soft. Slowly pour in Kau Kau Farm
Milk and Hot Soup. Stir until well mixed. Scrape
Crunchy Snot off of Birthday Cupcake, crumble snot and
add to soup-eat cupcake. Stir soup. Pick eyeballs
out of Eyeball Sushi. Add eyeballs to soup-eat the
remaining sushi. Simmer soup for 1 hour, stirring
occasionally. Add Seasoning Sand and Flotsam Flakes
to taste. I recommend going heavier on the Sand for a
more earthy taste and the Flakes for a more fishy
taste. Serves about 4!
-by rosietheriviter
9. Baked Alaska
Salmon Steak
Negg
Sugar Bunny
Vanilla Waffle Cone
Fish Pop
1. Pre-heat over to 425 degrees
2. Place steak on piece of brown paper
3. Break negg and separate white from yolk
4. Finely pulverize sugar bunny and add to negg white
5. Beat negg white into a fluffy meringue
6. Remove ice cream from waffle cone
(bribe kitchen pets with waffle cone)
7. Pile ice cream in center of steak
8. Cover ice cream and steak with meringue
9. Bake until meringue is lightly browned
10. Stick fish pop in top before serving
-by cybraria
10. Exploding Rock Candy
Candy Peas
Volcanic Rock
Yellow Cracker Hat
-by moose_head98
11. Veggies in Bacon Wrap
Green Cabbage
Tomato
Streaky Bacon
Carrot
Asparagus
In stock pot over medium low heat mix the following;
low fat milk, raw potato, seasoning sand and corn
pyramid. Let simmer until potato is almost done.
Then add streaky bacon, crumble into small pieces.
Cook until potato is done and soup is hot.
-by aldresonian
14. Merry Acres medieval medley pie
neo crackers
wheat flakes
butter
water
salt mote
sugar bunny
red chia berry
super juicy berry
sniddberry
Tobbie fruit
For crust mix, crushed neo crackers or for a healthier
version(ewww) use crushed wheat flakes, butter, water,
salt mote. Roll out 2 equal parts dough and set
aside. In saucepan, on medium heat mix sugar bunny
and fruit. I used red chia berry, super juicy berry,
sniddberry and Tobbie fruit, but any mix of your
favorite fruits will work. Put 1 pie crust in pie
pan, pour in fruit mixture and cover with 2nd crust.
Bake.
First cut the tomato, and then blend it to make a
lumpy form of tomato sauce, which u spread over the
crust only pizza.
Shread the cheese and coat the sauce. cut the sphinx
links and chepos plant and put on the pizza, followed
by garlic shield and beefy broccoli. on top, put
mangled geopeppers and fried shrimp.
Put in oven for 15 mins at a medium temperature.
-by ultimatebordom
16. Roast Snorkle for Beginning Bar-b-qers -GRAND PRIZE WINNER
Resources: Cooking with Petpets, Counting Ptatoes,
Cooking with Neggs
Ingredients:
Roast Snorkle, one apple, seasoning sand, very large
skewer, fire
Potato salad--buttered jacket potatoes, negg, leeks,
mud and mayo dip, seasoning sand
Instructions:
Roast Snorkle from “Cooking with Petpets” (page
136)-
1. catch and slaughter a snorkle (eeewww!)
2. place red apple in Snorkle’s mouth, sprinkle with
seasoning sand
3. skewer Snorkle on flaming sword
4. cook until tender and juicy
Potato salad—
1. follow instructions in “Counting Potatoes” (pages
16-29) for determining the number of potatoes you will
need, remove jackets from potatoes
2. follow instructions in “Cooking with Neggs” (page
36) for hard-boiling your negg
3. chop potatoes, negg, and leeks and place in large
bowl
4. in smaller bowl, mix mud and mayo dip with a pinch
of seasoning sand
5. pour over potato combination and mix well, chill
Serving suggestion: serve with neocolas, corn
pyramids, bread basket, apple pie and ice cream for
dessert..don’t forget neopkins!
-by purtyladi
17. Sensational Fruit Soup
1 mega super lemon grape smoothie
1 organic pear
1 sniddberry
1 funnydew melon
1 bar of chocolate
Remove seed and rind from funnydew melon. Chop
organic pear, sniddberry and funnydew melon into small pieces and place in
blender. Pour in mega super lemon grape smoothie. Mix for 2 minutes or until smooth. Place in airtight container and keep in refrigerator until serving time.
When ready to serve, ladle into individual bowls. Make shavings from bar of chocolate to sprinkle on top of cold soup as a garnish.
Makes five 8 oz. servings.
This soup can be used as a refreshing dessert or to cleanse the palate between meal courses.
-by 1705spot
18. S'Mores
fire bush
Oak wish Stick or Cherry Wish Stick
Ghost Marshmallows
Bar of Chocolate
Blueberry Beetle Cracker or Bat Cookie
Adjust quantity of ingredience to suit the size of you
group.
First carefully remove Blueberry Beetles from the
cracker. These can be saved for decoration on the
following nights dessert. (a Bat Cookie may be
substituted for a spooky treat.) Then carefully
remove the leaves from the Oak Wish Stick. ( a Cherry
Wish Stick may be substituted) Seperate the Ghost
Marshmallows and break up the Bar of Chocolate. Place
a piece of the Bar of Chocolate on the Cracker.
Place one or more Ghost Marshmallows on your Oak Wish
Stick. Be sure your Fire Bush is burning nicely, but
not too hot. Carefully toast the Ghost Marshmallows
over the Fire Bush. (Adult Supervision is
recommended). Carefully place the toasted Ghost
Marshmallow on top of the piece of The Bar of
Chocolate that is on the cracker. Enjoy. (Warning
Hot Ghost Marshmallow can present a burn hazard)
(Warning These are addictingand sweet. Do not feed to
small children just before bedtime and expect them to
sleep.)
-by ldybadger
19. Vegetable Soup
clay pot
water
tomato
carrot
leek
fava beans
green cabbage
intergalactic spice beans
vegetable deluxe
caramalised blunkabean
ummagine
salt mote
stuffed frog
Use one clay pot to cook in add: water, tomato,
carrot, leek, fava beans, green cabbage, intergalactic
spice beans, vegetable deluxe, caramalised blunkabean,
ummagine, salt (mote) to taste, now this is my own
special touch one stuff frog will set your soup apart
from all the others!!!!!
cut up leftover chicken leg and veggies. Stir fry
until crisp tender. Add in juice of one fresh squeezed
orange (mixed with a little cornstarch to thicken) and
sprinkle violet seeds on top to serve.
-by lister252
21. Spooky Pumpkin S'mores
ghost marshmallows
bar of chocolate
pumpkin cookies
oak wish stick
cherry wish stick
brain tree branch
fire mote
fire bush
Put chocolate on cookie, set aside. Using an oak wish stick for a mild earthy flavor, or a cherry wish stick for a sweet fruity flavor, or a brain tree branch for
an intelect boost, roast marshmellows. I have included a fire mote and a fire bush, your choice, or try them both. Put roasted marshmallow directly on chocolate, then add another cookie to make a sandwich. Yummm.
-by aldresonian
22. Summer Sandwich Buffet
Ingredients -
Basket of Bread
Cheese
Deli Turkey Slices
Ham
Soft Drinks
Optional Ingredients - Tomatoes, Lettuce, Condiments
Keep a basket of bread with a platter of ham, turkey,
and cheese next to it. You ca also keep a plate of
tomatoes and lettuce next to it if you wish.
Condiments are also a good idea. Always have a variety
of drinks out as well.
-by pyromaniac07
23. Turkey Dinner
Fix ingredients seperately and serve on nice dishes.
1. mush o mushy peas
2. grakle-stuffed turkey
3. cranberry sauce
4. pumpkin pie
5. carrot
6. asparagus
7. neowaiian bread
8. plain sourdough baguette
For this recipe you will need:
1 Tchea Fruit
1 Ummagine
1 Cheops Plant
1 Ptolymelon
1 Bagguss
1 Puntec Fruit
1 Pitcher of Water
1 Bottle of Cheops Juice
Directions:
Take a large bowl and cut up your Tchea Fruit into
bit-sized pieces. Spread these pieces evenly in the
bowl. Next take your Puntec Fruit and slice it into
long, thin strips and place those ontop of the Tchea
Fruit.
*Note* DO NOT let your Puntec Fruit get too rid or
else it will explode.
After those steps you will need to chop your Cheops
Plant into bits that are fairly small. Make sure that
you cut off ALL of the green leaves because they are
poisonous.
Next cut up the Ummagine into again bite-sized pieces
and put them ito the bowl. Then take your Bagguss and
pell the skin off. Be sure to let your Bagguss dry in
the sun or else the skin will taste bad. We want to
make sure that it has a chocolately taste.
Once that is done, you can take the Cheops Juice and
pour it into another bowl. Then add just a small
amount of the water. You just want to water-down the
strong cherry taste of the juice. After you have
mixed the juice and water, you can pour it onto the
salad. Make sure that your cover the salad evenly.
To finish this dessert, you can take your ptolymelon
and cut off the outer skin. Then place the pieces
around your salad in any way you want.
There, you now have a very tastey dessert that will
feed up to eight people, or neopets. Be you must eat
it quickly or else the ptolymelon will start to rot.
-by rryguy11487
26. Stir Fry -2nd PLACE WINNER
Ingredients List:
1 large carrot
1 head green cabbage
1 leek
1 head broccoli
1 dried bamboo (mat) well-soaked
1 pork steak
2 cups lice rice
1 (herbal) scrambled eggs
2 tablespoons brown sauce
2 tablespoons seasoning sand (to taste)
Necessary equipment:
1 Long handled Pan
1 plastic butter knife
1 (usuki dream) stove
Instructions:
(day before) Soak dried bamboo mat in water to soften.
Using plastic butter knife, dice carrot, leek,
broccoli, pork steak. Using plastic butter knife,
slice up dried bamboo mat into shoots. Combine
ingredients. To long handled pan, add half of the
brown sauce and heat over (usuki dream) stove until
sizzling. Add rice and fry for three minutes. Add
herbal scrambled eggs. Fry another three minutes,
until rice is well-coated and slightly sticky. Add
mixed vegetables. Cook, stirring frequently, until
vegetables are nice and crisp. Add remaining brown
sauce and season sand to taste.
Serve with cup of tea.
Servings: 4.
NeoCalories: 350 per serving.
-by tisfan
27. Five Alarm Chili -2nd PLACE WINNER
1 each, seeded and minced:*
flaming burnumup
hot burnumup
bluepepper
molten hot chili
hot skrazzzle
1 pod intergalactic spiced beans, shelled
1 can each:
yolk beans
beany burpers
tonguebeans
sutek beans
water
1 can onion cola (12 oz.)
1 large cactus leaf, chopped
2 cloves garlic, peeled and minced
8 baby tomatoes, crushed
2 packages of sausage, removed from casing and
crumbled
1/2 lb. streaky bacon, cut into small pieces
grated cheese
In a large stew pot over medium heat, brown the
sausage and bacon pieces. Remove and set aside. In
the same pot, sauté the minced chilis, chopped cactus
leaf, and minced garlic; cook for about 7 minutes,
stirring frequently, until tender. Add can of onion
cola, water, beans (with liquid), crushed tomatoes
with juice, and the browned meat. Bring mixture to a
boil. Reduce heat. Simmer, covered for one hour.
Uncover and cook 30 minutes more or to desired
consistency.
Skim off excess fat and serve topped with shredded
cheese. Excellent with spicy juppie cheese cornbread
(recipe to follow).
*It's a good idea to use rubber gloves when handling
fresh chiles. (Ultra rubber gloves, available at the
pharmacy, work best for this.) If you choose not to
use gloves, be extremely careful not to touch any part
of your body, especially your eyes
-by lisaz1a
28. Spicy Juppie Cheese Cornbread -3rd PLACE WINNER
Ingredients:
1 cup Kau Kau Farm milk
2 large neggs
1/3 cup honey
1/2 stick butter, melted
3/4 cup yellow cornmeal (the Breadmaster will grind up
your corn for you, for a small fee)
3/4 teaspoon salt
2 tablespoons budbud oil
1 cup shredded spicy juppie cheese
3/4 cup minced leeks
More butter and honey (optional)
1. Preheat oven to 425 degrees. Grease an 8-inch
square pan.
2. In a large bowl, whisk milk, neggs, honey, leeks,
cheese, butter, and oil until blended. Stir in
cornmeal and salt until thoroughly blended.
3. Pour into prepared pan and bake in center of oven
for 20 minutes or until top is puffed and golden.
4. Cut into squares and serve hot with butter and
honey, if desired. Makes a great side dish with Five
Alarm Chili.
Chop Mushroom, Leek, and Broccoli with Plastic Butter
Knife. Toss in pan, fry lightly. Add Rice, stir
well. Sprinkle Pepper Dust liberally over dish. A
Salt Mote may be added at this point, but most people
find the dish salty enough.
Mound neatly on plate and divide into two halves.
Top one half with Fried Shrimp, the other with
B-B-Q-Pork. Garnish with Fried Egg.
The Fortune cookie is for afterwards. Enjoy!
-by judemom
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