1 lb. ground beef 1 can diced tomato with chilis
1 8 oz. can regular tomato sauce
1 c. water
1/2-1 onion, chopped
1 green pepper, chopped
2-3 cloves garlic, chopped or minced
3-5 tbsp chili powder
salt, pepper, onion & garlic powder, and cumin to taste.

In a dutch oven brown ground beef with onion, green pepper & garlic. Drain. Add tomato sauce, diced tomatoes, water & seasonings. Bring to a boil & then simmer approximately 20 minutes. I usually make this with baked potatoes and top the potatoes with the chili and sour cream.