8 large potatoes
1/2 c. margarine
lg. green pepper
lg. onion
1 pound sausage...you could you ground turkey instead

Quarter potatoes ealry in the day (or night before) and boil in salted water until cooked but firm. Allow to cool enough to handle and peel; dice in large dices and refrigerate.

At dinner time, brown turkey or sausage cubes in Dutch oven. Melt margarine and saute onion and green pepper. Add cold potatoes, mix well. Lower heat to medium and cover; allow potatoes to "brown". Stir occasionally to prevent sticking. Season with salt and pepper.

My family likes this quite a bit...sometimes I will add gravy or scrambled eggs.