Dangers of
the Atkins Plan...
One of the most
popular diets of the late 20th Century has been the Atkins
protein diet, named after its founder and guru Dr. Robert C.
Atkins. With more than six million copies in print, Dr.
Atkins’ New Diet Revolution proclaims to be "the amazing
no-hunger weight-loss plan that has helped millions lose weight
and keep it off" (Atkins). Sounds great, but what is this
diet, and is it too good to be true?
The purpose of
the Atkins diet is to change your metabolism and lose weight
easily by eating foods high in protein and limiting foods high
in carbohydrates, which tend to raise blood sugar levels the
most. The diet works on the principle of ketosis – a process
by which excess, stored body fat can be burned (as well as
protein), resulting in weight loss.
Dr. Atkins claims
that the eating of foods high in carbohydrates causes the
secretion of increased levels of insulin in the blood. The
increased levels of insulin cause any excess food intake to be
turned into body fat, in the form of triglycerides. Thus, if
lower amounts of carbohydrates are consumed, the body naturally
produces less insulin and looks to other sources for fuel,
namely FAT! For this reason, the Atkins diet restricts processed
and refined carbohydrates and limits intake to 15-60 grams per
day, encouraging protein and fat consumption.
As compelling as
it may sound, the presented information on the widely acclaimed
success of the Atkins diet must be examined in terms of who
presents this information and what their motivation is for
presenting it. The majority of the above claims come from the
Atkins' Center web page. Whether presented as a "news"
press release or as an article on Dr. Atkins, the entire web
page has one underlying motivation – to convince people that
the Atkins diet is The Way to lose weight, so people will then
go out and buy Dr. Atkins’ New Diet Revolution.
Looking at the
other side of the coin, numerous health organizations and
medical professionals have sharply criticized the Atkins’
diet, both for what it does to the body and for what it does not
do for the body.
According to Dr.
Chris Rosenbloom of the ADA (American Dietetic Association),
“You might be setting yourself up for (health) problems down
the road.”
The Atkins Diet,
and others like it, trigger short-term weight loss through a
process called ketosis. Ketosis occurs whenever the body lacks a
sufficient supply of carbohydrates, a prime source of energy.
During ketosis, carbohydrate-depleted metabolisms turn to other
sources, including ketones from stored fat or protein, to
satisfy daily energy needs. (more of Ketosis later)
”So you do lose weight,” Rosenbloom says. “The first bit
of weight loss is water weight, the carbohydrate that’s in
your muscles, and then as you progress on the diet you will lose
some fat, but you will also lose some muscle mass.”
Rosenbloom and
the ADA believe that this type of diet can have a negative
long-term impact on health. “It’s so high in cholesterol and
fat and total fat -- the opposite of what all the health
organizations, from the American Heart Association to the
American Dietetic Association, recommend,” Rosenbloom points
out. And she noted that the diet “is also low in fruits and
vegetables and whole grains”-- foods with proven health
benefits. While some of the vitamins and minerals in these foods
can be obtained through supplements, other benefits -- like
fiber or phytochemicals -- can only be found at the source.
In recent years the American Dietetic Association has become
concerned with the increasing amount of misinformation on food
and nutrition circulating in the U.S. The Association released a
paper to inform and guide the segment of the population who may
be victims of consumer misinformation. Much of this information
is blatantly in contrast to the methods of weight loss heralded
by Dr. Atkins.
First of all,
Atkins claims that it is normal and even desirable that in the
Induction phase of the diet the individual loses 5 pounds or
more the first week. The American Dietetic Association, however,
maintains that in order to avoid potential health hazards one
should only lose 1-2 pounds per week. Pounds lost quickly on
diets like Atkins are often regained because faulty habits have
not been changed. Another area where the American Dietetic
Association disagrees with Atkins is with fat intake. Low
carbohydrate ketogenic diets (such as the Atkins’ diet) are
often high in fat, which may increase cholesterol and lead to
many other health risks.