BUDDY'S BEST MILKSHAKE
This recipe from a book my wife had as a child called Buddy Bear's No-Cook Cookbook by Pauline C. Peck. It was from the Weekly Reader Children's Book Club and was published in 1980.
2 Eggs; 1 Qt. Milk; 1/2 tsp. Vanilla; 1/2 tsp. Salt; 1 tsp. Sugar; Cinnamon or Nutmeg
Beat eggs with beater until foamy. Add vanilla, salt and sugar. Add milk and mix in a blender. Serve cold with cinnamon or nutmeg.
Makes enough for four.
