Walnut Pumpkin Pie
1 Ready made Graham Cracker Crust; 1 15oz. Can Pumpkin; 1 can Sweetened Condensed Milk; 1 Egg; 1/4 Cup Firmly Packed Brown Sugar; 1 1/4 tsp. Cinnamon; 1/2 tsp. Ground Ginger; 1/2 tsp. Nutmeg; 1/2 tsp. Salt; 2T. Flour; 2T. Margarine; 3/4C. Chopped Walnuts.
Preheat oven to 425. Combine pumpkin, milk; egg, 3/4 tsp. cinnamon; ginger; nutmeg and salt. Mix well. Pour into crust.
Bake 15 minutes. Remove pie. Reduce oven to 350. Combine sugar, flour and remaining 1/2 tsp. cinnamon. Cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Bake 40 minutes at 350 or until knife inserted comes clean.
