FROZEN BANANAS
6 Wooden Popsicle Sticks; 3 Bananas; Dipping Chocolate (or use your favorite chocolate melted over a double boiler); Candy or Cereal for Dipping
Peel bananas and cut halfway so there are two small banana halves. Insert a popsicle stick into each banana. Dip into chocolate. Roll in your favorite topping, such as rainbow or chocolate sprinkles, cocoa pebbles, or coconut. For a great variation, try using white chocolate or melted peanut butter chips instead of regular chocolate. You can also double dip, such as first in dark chocolate, then white chocolate.
Serves 6.
