MESCALERO CHILI

Having a Barb-e-que and need a hot dish, here is a recipe that has the Mescal rating of "Great Eats". Put beer and water into a large pot and bring to a boil. Add tomato sauce, soy sauce, and salt to taste. Fry meat and then add to pot. Saute the onions and Bell peppers in the meat grease and add to pot. Add tomato paste and all other ingredients. Cook for 45 minutes, stirring often.

Ingredients

• 3 lb Rough ground beef
• 3 lb Rough ground pork
• 2 Medium onions chopped
• 5 Cloves of garlic
• 2 tb Soy sauce
• 1 tb Tabasco sauce
• 2 c Tomato sauce
• 1/2 c Tomato paste
• 1/2 c Chopped Bell pepper (green)
• 1/2/ c Chopped Bell pepper (red)
• 5 Whole Jalapeno peppers
• 6 tb Masa harina (flour made from corn)
• 1 12 oz. beer (Corona or Bud)
• 12 oz. Water
• 3 tb Fine ground cumin
• 1 ts Honey