Brewing
Equipment |
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| All the equipment------------> |  |
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Glass carboy with optional (but necessary) carry handle. Also stick-on thermometer. Plastic bucket style fermenters can also be used. Other than aesthetics, I think the advantage of glass is that you can watch the yeast in action. |
| Bottling bucket has spigot on the bottom to gravity fill the bottles. |  |
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The rest: Capper, siphon hose with bottle filler and racking cane, hydrometer, fermentation lock, cleaning brushes.
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