Wiggly Pumpkins
- 2 packages (6oz) orange gelatin
- 2 1/2 c boiling water
- 1 c cold milk
- 1 package (3.4 oz) instant vanilla pudding mix
- Candy corn
- Black licorice and/or gumdrops
Directions:
- Dissolve gelatin in water
- Set aside for 30 minutes.
- Whisk milk and pudding mix until smooth, about 1 minute.
- Quickly pour into gelatin
- Whisk until well blended.
- Pour into an oiled 13 x 9 pan.
- Chill until set.
- Cut into circles or use a pumpkin-shaped cookie cutter.
- Just before serving add candy eyes and mouths.
Notes: Yield: 14 Servings
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