• 1 lb Velveeta Mexican Cheese (your choice hot or mild), cubed
• 1 lb cooked hamburger, drained
• 1 jar salsa (your choice)
• 1 (16 ounce) sour cream

Place Velveeta Mexican Cheese, hamburger, salsa and sour cream into crock pot. Stir to combine. Cook on low for at least 4 hours. Stir often to mix well. Serve with tortilla chips.
Yields: 40 servings.

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