• 2 (8 ounce) packages cream cheese, softened
• 1 (1 ounce) package ranch dressing mix
• 2-1/2 cups shredded cheddar cheese
• 1 to 1 1/2 cups of chopped pecans

In a medium bowl, mix cream cheese and dress mix until smooth. Add the cheddar cheese and mix well. Shape mixture into a ball and roll in nuts. Refrigerate covered for at least 3 hours. Serve on crackers.

Yields: 12 servings.

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