• 1 (8 ounce) package cream cheese, softened
• 3 tablespoons mayonnaise
• 1/8 teaspoon Worchestershire sauce
• 3 drops hot pepper sauce (Texas Pete)
• 1/4-1/2 cup crisply cooked bacon, crumbled
• 2 cups shredded Cheddar Cheese
• 2 tablespoons sliced green onions
• 1 cup toasted, chopped pecans

Combine cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large mixer bowl. Beat at medium speed, scraping bowl often, until smooth (1 to 2 minutes). Stir in bacon, cheddar cheese and green onions by hand. Cover; refrigerate at least 2 hours.

Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until well chilled (at least 2 hours). Serve with crackers.

Yields: 24 servings.

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