• 3-1/2 cups of diced cooked turkey
• 4 celery ribs, sliced
• 4 green onions, sliced
• 1/2 cup chopped pecans, toasted
• 1/2 cup chopped sweet red pepper
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1/4 teaspoon dill weed
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

In large bowl, combine turkey, celery, onions, pecans and red pepper. Combine mayonnaise, lemon juice, dill, salt and pepper; stir into the turkey mixture. Refrigerate until served. Serve on lettuce if desired.
Yields: 6 servings

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