| MYCOMAS 10% | |
| Presentation: | A pale yellow clear solution containing Norfloxacin 100 mg/ml. |
| Indications: | General:
For the treatment of gram positive, gram negative and
mycoplasma infections in poultry. Specific: For the control of infectious coryza (Haemophilus gallinarum), acute fowl cholera (Pasteurella multocida), pullorum disease (Salmonella pullorum) and E.coli, streptococcal, staphylococcal and mycoplasma infections. |
| Dosage and Administration:
|
Poultry:Mycomas
should be administered at a dose rate of 12 mg
Norfloxacin per kg bodyweight for 3 - 5 days. To achieve
this dosage, 50 ml of Mycomas should be administered per
100 litres of drinking water. The medicated water should be administered and used within 24 hours. Carefully measure the required quantity and mix by adding a small portion of water and add this solution to the remainder of the drinking water. Only medicated water should be available during treatment. Do not overdose or treat for longer than 5 days. |
| Warnings: | Over dosage or prolonged treatment may cause lack of appetite and growth arrest. If over dosage occurs, discontinue treatment. |
| Recommended Withholding Period: | Meat and eggs should not be used for human consumption during treatment or for 4 days thereafter. |
| Pharmaceutical
Precautions: |
Store at room temperature, below
25 ºC. Keep out of reach of children. For animal treatment only. Wash hands after use. |
| Packing: | 100 ml, 500 ml and 1 litre plastic containers. |
