LITHUANIAN RHUBARB CAKE INGREDIENTS:
Melt butter gently. Meanwhile, mix sugar, baking soda, and flour. Add butter and crumble. Divide in half and press 1/2 out to line bottom of 9 inch square pan.
- 1/2 c. butter
- 1 c. sugar
- 1/2 tsp. soda
- 3 c. flour
FILLING:
Combine ingredients, except rhubarb. When mixed, pour over rhubarb and toss to coat well. Place in pan with crumb crust and sprinkle remaining crust on top. Bake 1 hour in preheated 350 degree oven. Sprinkle with confectioners' sugar and cut in squares and serve. may be served with ice cream.
- 5 tbsp. flour
- 1/4 tsp. salt
- 1 1/2 c. sugar
- 4 c. rhubarb (2 lbs.), cut in 1 inch pieces
By: Joe Ames
