FRESH CABBAGE SOUP
[Svieziu Kopustu Sriuba]INGREDIENTS:
Make broth in the usual way, however, saute onion before adding to broth so that the color of the soup would be better.
- 1 lb Beef, with bones
- 1 lb Smoked pork
- 1 ea Small head of cabbage
- 3 ea Tomatoes
- 2 ea Sour apples
- 2 ea Carrots
- 10 ea White & black peppercorns
- 1 ea Bay leaf
- 1 ea Onion
- Garnish with parsley
When the meat is tender, strain the broth and clarify. Shred cabbage, rub with salt to remove bitter taste and add to broth, cook in an uncovered pot.
When cabbage is tender, add separately, cooked and strained tomatoes and peeled and grated apples.
Bring to a boil, then simmer briefly. Serve with boiled potatoes.
Submitted By: Joe Ames
From: LITHUANIAN COOKERY
Published by: DARBININKAS, 341 Highland Blvd, Brooklyn, NY 11207
