No trip to Western Australia is complete without a pit stop at Margaret River. Originally a chilled out surfie town, Margaret River has evolved into the ultimate smorgasbord of good food, fine wine and spectacular scenery - just a three-and-a-half hour drive south of Perth. There's a fine supply of world-class wineries, boutique breweries, and restaurants overlooking sweeping vineyards and surf breaks. The wine is definitely top notch - the region produces less than one per cent of Australian wine, but wait for it - over 15 per cent of the country's premium wine. And with 60 plus wineries to choose from, you won't be stuck for choice. Some of Australia's best chefs produce a feast of top tucker to be had - think exquisite cheeses, jam, condiments, olives, marron (freshwater crayfish). And you can't beat this - there are even chocolate, fudge and ice-cream factories with free tastings. Teamed with a thriving arts scene - there's just about an art or craft gallery on every corner - it's the perfect place to soak up some West Australian culture and pick up a souvenir or two. But don't let all that indulgence weigh you down - get set for some adventure. Explore networks of underground caves, a rugged coastline, squeaky-clean sandy beaches, turquoise water, towering forests and bush and coastal walk trails. Watching the locals take on awe-inspiring breakers at world-class surf break, Surfers Point, is gripping stuff. The more active can have a go at rock climbing, abseiling, canoeing, whale watching, or even throw in a line and try your luck catching some local snapper.
