Place	:	Chandigarh, India
Telephone	:	+(91)-9417039261
E-Mail	:	rajivdeo007@yahoo.co.in

EXPERIENCE IN HOSPITALITY INDUSTRY (CONTINENTAL KITCHEN)
[More than 45 Months (28 Months in Cruise Liners & 17 Months in Hotels)]

1.

Working as First Cook  since April, 2007 in the Cruise Liner Ship M/V "Spirit of Oceanus" (A Cruise West Ship) www.cruisewest.com

2.

Worked in the Cruise Liner Ship M/V "Minerva II" (A Swan Hellenic Ship) www.swanhellenic.com

(i)

As First Cook from  April 8, 2006 to October 20, 2006   

(ii)

As Second Cook from  May, 2005 to January, 2006   

(iii)

As Assistant Cook from  July 31, 2004 to March 12, 2005   

3.

Worked as Commis-I from  November 12, 2003 to July 25, 2004 in Wildflower Hall, an Oberoi Resort in the Himalayas, Shimla  

4.

Worked as Food & Beverage Production Assistant from January, 2003 to November, 2003 in Radisson Windsor Hotel, Jalandhar 

5.

22 Weeks Industrial Training from October, 2000 to March, 2001 in Oberoi Cecil Hotel, Shimla

6.

3 months Industrial Training in Hotel Mountview, Chandigarh in 1998

7.  

3 months Industrial Training in Hotel Shivalikview, Chandigarh in 1997

EDUCATIONAL QUALIFICATIONS

Year

Class

Board/Institute

1999 
  to
 2002

3 Years Diploma in Hotel Management

Institute of Hotel Management & Catering Technology, Shimla (Conducted by National Council for Hotel Management and Catering Technology, Ministry of Tourism, Govt. of India, Library Avenue, Pusa Complex, New Delhi - 110 012)

1998

10+2
(With Vocational group-Hotel Management & Catering Technology)

Central Board of Secondary Education

1996

10^th

Central Board of Secondary Education

LANGUAGES KNOWN

Hindi, English & Punjabi

EXTRA ACTIVITIES

1.

Participated in Sixteenth All India Chef Competition held in Bhopal (Madhya Pradesh) in January 2002

2.

Won First Prize of State Level Competition in Hotel Management & Catering Technology 1997-98

3.

Participated in State Science Exhibition conducted by Education Department, Chandigarh Administration in 1995