Vendakkai Mor Thalippu (Lady's finger in curd based gravy)

Food

Ingredients

Ingredients:
Ladyfingers - 200 gm.
Curd - 500 gm. 
Turmeric powder - 1/2 tsp (2 gm)
Oil - 50 ml.
Mustard seeds - 1/2 tsp (2 gm)
Fenugreek seeds - 1/4 tsp (1 gm)
Red chillies - 4 whole
Curry leaves - 2 sprigs
Onions - 2 (100 gm.)
Green chillies - 2 slit lengthways 
Salt to taste.
Coconut oil - 1 tbs. (15 ml).

Method:

Cut ladyfingers into 1.5 cm. long pieces. Whip curd with turmeric powder and keep aside. Heat oil and season with mustard seeds, fenugreek seeds, red chillies and curry leaves. When the mustard seeds crackle, add sliced onion and slit green chillies. Saute well. Add the ladyfingers and fry well. Finally add the whipped curd, salt to taste and simmer on low heat. Serve hot, laced with coconut oil. 

Serves: Four