Vegetable Vadai

Food

Ingredients

Toor Dal - 1 cup
Channa Dal - 1 cup
Urad Dal - 1 cup
Mixed Vegetables - 400 gms. (includes carrot, beans, potato, cabbage, onions.)
Green Chillies - 5 nos.
Red Chillies - 5 nos.
Salt to taste
Oil for deep-frying.

Procedure

Mix the dals together and soak in water for about 45 minutes. Finely chop all the vegetables and set them aside. Grind the chillies to a smooth paste and then add the soaked dals and grind them smoothly. Finally add salt and grind them together well. Add all the finely chopped vegetables to the ground dals and mix them well. Heat oil in a heavy kadai. Take small portions of this mix, make small balls, flatten them into round shaped vadas and deep-fry them in oil. Serve hot with coconut chutney.