Puliyogare |
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| Description | Tamarind Rice | Cuisine Style | Karnataka |
| Servings | 4 Adult(s) | ||
Ingredients |
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| Thick tamarind juice 1 cup Salt to taste Jaggery small piece or sugar 1 tbsp For seasoning: Oil 7 tbsps Mustard seeds 1 tsp Urad dal(black gram dal) 1 tsp Peanuts 2 tbsps Chana dal 1 tsp Red chilli 3-4 Curry leaves few For grinding: Dessicated coconut or shredded copra 1 cup Coriander seeds 2 tsp Peppercorns 1 tsp Asafoetida a pinch Red chilli 6-8 Cumin 1 tsp Curry leaves Sesame seeds 2 tsp Chana dal 2 tsp Peanuts 1 tsp Urad dal 1 tsp Roast all the above ingredients one by one and grind until smooth except coconut. Then add dessicated coconut and grind once again to mix well. |
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Preparation Method |
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| Soak tamarind in
warm water for an hour and extract juice from it. Keep aside. Cook Heat oil in a pan. Add all the seasonings one by one. When mustard seeds splutters, add tamarind juice. Mix well. Now add jaggery/sugar and salt. Allow to boil. Now add ground powder to the boiling juice. Turn heat to medium and boil for few more minutes till the juice becomes thick and oil separates. Now the puliyogare gojju is ready. Preparing Puliyogare Rice: --------------------------- Take little ghee and oil in a pan and heat. Do the seasoning with mustard seeds, urad dal, peanuts and curry leaves. Add cooked rice and about 2 tbsps of puliyogare gojju. Mix well. Garnish with fresh grated coconut. Or you can just mix this gojju with plain cooked rice and eat. |
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