POTATO VEGETABLE

Preparation Time: 20 minutes

Cooking Time: 50 minutes

Serves for 6 people.

Ingredients

900grams potatoes

2 bay leaves

3 cloves

2sticks cinnamon

half teaspoon cumin seeds

half teaspoon mustard seeds

quarter teaspoon asafoetida

3-4 curry leaves

1 slit green chilli

2 teaspoons chilli powder

one and half teaspoons dhana-jira powder.

quarter teaspoon turmeric powder

2 teacups fresh curds

3 tablespoons ghee

salt to taste

chopped coriander for decoration

Procedure

1. Boil the potatoes. cut into cubes.

2. heat the ghee in a vessel and fry the mustard seeds for one minute. add the bay leaves, cloves, cinnamon, cumin seeds, asafoetida, green chilli and curry leaves and fry for 2-3 minutes.

3.Add the potatoes, chilli powder, dhana-jira powder, turmeric powder and salt. Cook for a few minutes.

4. Add half teacup of water.

5.Beat the curds and add to the vegetables.

6. Cook for a few minutes. garnish with chopped coriander

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