NAAN

Preparation time: 15 minutes

Cooking Time: 30 - 45 minutes

Nos.a0 - 15 naans

Ingredients

3 teacups plain flour

2 level teaspoons baking powder

1/2 teacup fresh curds

4 teaspoons butter

4 teaspoons sugar

2-4 teaspoons ghee

1& 1/2 teaspoons salt

1&1/2 teacup milk

For the topping

1 teaspoon aniseed

1 teaspoon khus-khus

1 teaspoon kalonji

2 teaspoons liquid ghee

Procedure

1. Sieve the flour. Add the sugar and salt.

2 apply the butter to the flour.

3. Make a well in the centre. Put the baking powder in the centre and cover with the curds.

4 wait for 1/2 minute.

5. Make a soft dough by adding the milk and enough water.

6. Knead the dough very well.

7. add the ghee and knead again.

8. keep the dough undeer a wet cloth for 3 hours.

Roll out naans in the shape of triangels.

mix the ingredients for the topping.

11. Spread a little of the topping mixture on each naan and bake in a tandoor.

Note: Serve hot with butter.

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