MASALA DOSA

Ingredients:

Long Grain rice 21/2 cups
Potatoes 3 nos boils - peeled & cubed
Rice 21/2 cups
Onions 1 no
Urad dal whole 1 cup
Chillies 2 nos
Methi seeds 1 tsp
Mustard
Channa
Salt to taste
dal for seasoning
Besan 1 tsp
turmeric 1 tsp

Direction:
Soak the long grain rice for 6-7 hrs & urad dal for an hour. Grind the soaked rice & urad along with methi seeds to a fine paste Mix both of them ,add salt & let it ferment at least for a day. For those of you who prefer to eat a little less sour, dosa can be made after fermenting for 2 hours. 

In a pan with oil season with seeds , chili, add onions. Fry for a couple of minute ,add potato, salt & turmeric. Cook for some time. mix the besan with water & add the same. Cook for a couple of minutes & garnish with cilantro. In a griddle or a non stick flat pan pour a ladle & make it round shape pour some oil around it & flip it after bubbling spots appear. Take a spoonful of Masala filling ,fill in the center & close the dosa. 
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