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Kesaribhath

Description saffron rice Cuisine Style Karnataka
    Servings 4 Adult(s)
       

Ingredients

Basmati Rice 1 cup
Ghee 1 cup
Sugar 2 cups
Saffron flakes
Milk 2 tbsps
Cashewnuts 10-15
Raisins 1 tbsp
Lemon juice 2 tsp

 

Preparation Method

Cook basmati rice (in such a way that each grain should separate) and spread it on a broad plate. Allow it to cool.

Soak saffron in 2 tbsps of milk.

Heat ghee in a heavy bottomed pan and add cooked rice. Fry for few minutes. Then add sugar to it. As the sugar dissolves it appears like payasa(watery). But don`t worry. Keep stirring till ghee separates. Now add soaked saffron with milk. Mix nicely and turn off the heat. Then mix raisins, cashews and lemon juice.
 

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