Jawar masala roti

Ingredients: 3 cup jawar flour, 2 onions (chopped), 2 tsp green chilies paste, 2-3 tsp chopped coriander leaves, 1 tsp cumin seeds powder, 2-3 tsp chopped curry leaves, ½ tsp turmeric powder, 3-4 carrots (grated). You can use chopped fenugreek leaves or sooyi ki bazi chopped, salt to taste.

Method: With all the ingredients, make soft dough. Make roties out of dough and cook on tawa with little oil both side till they become brown. Serve hot with tomato chutney or any other chutnies.

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