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Cooking Time : 45
minutes.
Fermenting Time : :
Overnight.
Preparation Time :
15 minutes.
Soaking Time : : 2
to 3 hours.
Makes 30 idlis.
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Ingredients
3 cups parboiled rice
1 cup split black gram (urad dal)
salt to taste
oil for greasing
To serve
sambhar
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Method |
| 1. |
Wash
and soak the rice and urad dal in lukewarm water for 2 to 3 hours. |
| 2. |
Drain, wash and grind to a smooth paste. |
| 3. |
Cover
and keep aside overnight to ferment. |
| 4. |
Add
tha salt and mix well. |
| 5. |
Put
spoonfuls of the batter into greased idli moulds and steam for 15
minutes. |
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Handy tip(s) :
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1. |
Serve
hot with a chutney of your choice or sambhar. |
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