Bisibele Bhath |
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| Description | rice and dal combination dish | Cuisine Style | Karnataka |
| Servings | 4 Adult(s) | ||
Ingredients |
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| Rice 1 cup Onions 1 cup(peeled) Potato 1 cup diced Peas 3/4 cup Tomatoes 2 large Tamarind juice 2 tbsps Toor dal 3/4 cup Salt to taste Ghee 3 tbsps Oil 4 tbsps Bisibele bhath masala powder 2 tsps For garnishing: Chopped coriander leaves Fresh grated coconut Instant bisibele bhath masala powder: Coriander seeds 2 tsps Fenugreek 1/4 tsp Cinnamon about an inch Cloves 3 Cardamom 1 Red chillies as required Grated dry coconut(khobbari) Roast all the above ingredients in little oil, till good smell comes. At last add dry coconut and fry for another minute. Grind it and store in a air tight container. |
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Preparation Method |
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| Cook diced
potatoes (don`t overcook). Pressure cook toor dal by adding 1/2 tsp turmeric
powder. Cook rice separately and allow it to cool. Prepare tamarind juice by
soaking and extracting. Heat oil in a pan. Add little bisibele bhath masala powder. Fry onions till translucent. Add tomatoes and cook for another 3 minutes. Then mix peas, cooked potato and cooked toor dal. Add remaining masala powder, tamarind juice and about 1 cup of water and bring it to boil. Add salt and chilli powder as required. While boiling add cooked rice and simmer for another 5 minutes. Garnish with fresh coriander leaves and fresh grated coconut. Pour little ghee on the top and serve hot |
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