This site is dedicated to cream gravy - the food of the gods.

Home

Recipes

Gravy in the News

Appliances you will soon see...

Write us

Welcome to the House o' Gravy! We here at the House look forward to bringing you all your gravy needs under one roof. Whether it be cutting edge gravy technology or a gravy portal to the world news of gravy. we are here for you.

However, this is defnitely a work in process (and a labor of love) so any tips or additions you have would be greatly appreciated. Email us here with anything you got.

 

 

Note to persons new to Cream Gravy:
Gravy-making is an inexact science. Cream gravy is supposed to be thick, but if you think it's too thick, add more liquid until you like it.