• 1/3 cup light brown sugar
• 1/3 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon lemon juice
• 1/3 teaspoon ground cinnamon
• 7 1/2 cups peeled and pared baking apples (about 2
• 1/2 pounds)

• 2 nine inch pie crusts
• 1 egg

Directions:
Preheat oven 425 degrees F (220 degrees C). Spray deep dish pie plate with cooking spray.
Combine white sugar, light brown sugar, flour, lemon, cinnamon, and mix well. Add apples to sugar mixture; stir until fruit is well coated.
Spoon apple mixture into pie crust. Place second piecrust on top of filling, and trim edges. Lightly glaze top of pie with a beaten egg, then sprinkled with a little sugar.
Bake till golden brown, about 35 to 40 minutes. Place on a wire rack, and cool 30 minutes.
Makes 1 - 9 inch pie