• 1 lb Italian Sausage (Jimmy Dean)
• 1 Cup coursely chopped onion
• 2 sliced garlic cloves
• 5 to 6 Cups of beef broth
• 1/2 cup dry red wine (optional)
• 2 cups chopped tomatoes or 28 oz. can
• 1 cup thinly chopped carrots
• 1 tablespoon Basil
• 1 tablespoon Oregeno
• 3 tablespoon Parsley
• 1 1/2 Cups Zuccini
• 1 lb Fresh Tortelli (frozen works)
• 1 green pepper chopped
• Grated Parmesan Cheese

Brown and drain sausage. Put in soup pot.Add broth, wine, tomatoes w/juice,carrot, basil, and oregeno/ Bring to boil.About 30 mintues add zuccini, tortelli, parsley, and green pepper.Turn down and simmer for 30 mintues. Serve w/parmesan cheese.