Cinnamon French Toast Waffles
1/4 cup Egg Substitute -- liquid
3 Tbsp Milk
1/4 tsp Vanilla
1/8 tsp Cinnamon
1 dash Salt -- optional
Vegetable Oil Spray
Pre-heat your waffle iron according to the manufacturer's directions.
In a medium sized shallow bowl, stir together the egg substitute, milk, vanilla, cinnamon, and salt (if desired). Dip bread into mixture, making certain to soak up all of mixture between the two slices. Spray the bottom of your waffle iron, and place one slice of bread in the center. Quickly spray the top of the waffle iron, and close it. Cook waffle/toast for 2 - 3 minutes, or until steam stops coming from the iron. Repeat with second slice of toast, and serve plain or with a desired topping. Fresh fruit, or applesauce make wonderful toppings, although, this is also very good eaten plain.
Submitted by LynnO
Breakfast and Egg Dishes
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