Pinyon Asparagus Stir-Fry Chicken

2 C. chicken breast diced
1/2 C. pinyon nuts, toasted
1/2 lb. asparagus, cut in 2-inch lengths
1 clove garlic, minced
3 T. scallions finely chopped, including greens
2 T. vegetable oil
2 T. water
2 T. soy sauce
1/2 tsp. chili oil
1 tsp. sesame oil

Heat wok or giant frying pan, then add vegetable oil, chili oil, garlic, and chicken, stir-frying until white, but not completely cooked through (about 5 minutes). Add sesame oil, asparagus and onions, stir-frying for 5 minutes. Add pine nuts, soy sauce and water, tossing for one minute, then serve with steamed rice.

Serves 4.

 from: DesertUSA