Fried Peanuts

Peanut oil
Peanuts
Salt

Fill deep-fat fryer with peanut oil. Let heat to 375'F. Put raw shelled peanuts in frying basket and drop down into hot oil. When white peanuts start turning brown, take basket out and let drip. Pour out on paper toweling; salt while hot. After they are cool, place in airtight containers to keep fresh.

  
See also:
   

About/How To
for gathering and preparation methods.
 

Indigenous Plants
for more about the Groundnut plant itself