Basil & Walnut Dip

8 oz. (225 g) low-fat or fat-free cream cheese
1/2 C. (125 ml) chopped fresh basil leaves
1 shallot, finely chopped
2 T. (30 ml) grated Parmesan cheese
1 T. (15 ml) red wine or balsamic vinegar
1 tsp. (5 ml) prepared horseradish
Salt and freshly ground pepper to taste
1/4 C. (60 ml) chopped walnuts

Combine all ingredients except the walnuts in a food processor and process until smooth. Stir in the walnuts. Serve with raw vegetables for dipping. Makes about 1 cup.

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