Acorn Pancakes

1/2 C. white flour
1 C. acorn flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 egg, well beaten
1 1/4 C. milk
3 T. butter

In a bowl, mix flours, baking powder, and salt. In another bowl mix egg, milk, and butter. Pour milk mixture into dry ingredients and stir just enough to moisten dry ingredients. Spoon onto greased hot grill or frying pan. Turn once.

Serve with maple syrup or wild jellies.
Suggestion: 
Look under Appetizers & Snacks or Canning.

 from: ACORN PANCAKES, DANDELION SALAD AND 33 OTHER RECIPES by Jean Craighead George Illustrated by Paul Mirocha