Squirrel Fricassee

1 squirrel
1/2 tsp. salt; pepper to taste
4 bacon slices
1½ T. diced onion
1/2 cup flour
2 tsp. fresh lemon juice
1/3 cup beef or chicken flavored broth

Wash squirrel thoroughly in cold water; cut into medium sized pieces.
Add salt and pepper to meat and dredge with flour. Cut up bacon,
cook over low heat until crisp. Add squirrel and panfry with bacon for
about 20 minutes until browned. Add the lemon juice, broth and onion.
Cover and simmer 2 hours.

Note: Although this recipe doesn't call for it, it is better to boil the
squirrel for a bit before doing anything else or it will be tough. Soaking
it in salt water overnight would probably work also.

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